This 21 Year Old Single Malt Scotch Whisky amplifies The Singleton’s signature richness, in a harmony of rich fruits and silky toffee notes forged by our Trinity Harmony Philosophy. Three different cask styles have been united to create a Single Malt even greater than the sum of its parts.

• Colour: Barley straw.
• Aroma: Aromas of malt sugar and gentle peat smoke lead you into the dram. Layers of fresh green fruit come next followed by rose, geranium, apricot, and eucalyptus. Marzipan, ginger nut biscuits, and honeyed melon can also come through, with the malty fruity character coming to the fore with a little time.

TASTING NOTES:

• Colour: Burnt orange
• Aroma: Highly aromatic, this dram opens with a nutty, salty smoke with milk chocolate and leathery tobacco. The Oloroso casks have shaped this whisky with a rich syrupy orange and grapefruit citrus, along with hints of clove and cinnamon with walnut and praline.

• Colour: Golden Hebridean sands
• Aroma: Initial impressions are of sweet nutty smoke, loaded with barley sugar and ripe fruit. Syrupy apricot and ripe pear along with malty vanilla notes of barley flour and Crème Brulee, honey and tablet. The American oak brings coconut, almonds and charred oak.

Meijian Green Plum Wine is the product of Jiangji Distillery, aims at providing a relaxing and tipsy experience to drinkers. Blending green plum with light-aroma sorghum spirits, making the product more refreshing and natural.

Tasting Notes:  

• Appearance: amber.

The Martell NCF Non Chill-Filtered Cognac is a first for the house, in that the filtering process was carried out at room temperature, instead of one that’s lowered. The reason for this is that NCF is intended to be drunk over ice, in a cocktail or long drink, or even straight from the freezer.

The Louis XIII Classic decanter has remained the ultimate expression of Remy-Martin finest eaux-de-vie blend since 1874, containing up to 1,200 eaux-de-vie from Grande Champagne terroir - the Premier Cru of the Cognac region. Those eaux-de-vie are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter.

TASTING NOTES:

• Colour: Golden caramel.
• Aroma: Menthol, cloves, cinnamon and ginger.
• Palate: Menthol, cinnamon, cloves, allspice, cardamom and gentian.
• Finish: Long and mentholated.

One of the world's best-selling malts, Glenfiddich 12 Year Old's famous triangular bottle is a fixture in practically every bar on the globe and for good reason. This is a light, fruity and easy-drinking single malt with notes of candied pear, butterscotch and honey nut cereal on the palate and long and creamy finish. A true classic and loved by millions.

The 36YO is the latest addition to the Double Double range, following the award-winning 21YO expression which was names World’s Best Blended Whisky at the 2021 Worl Whiskies Awards.

Dewar’s Double Double 32 Year is a blended scotch crafted by master blender Stephanie Macleod which is aged in a “four-stage ageing process.” The first step involves single malts and single grains which have been aged separately at least 32 years. Next, the single malts are blended together and rested in exhausted casks. This process is also done for single grains.

Dewar’s double aged for ultimate smoothness. A unique 4-stage ageing process created by Dewar’s first master blender AJ Cameron in 1901. The unique Double Double (4-stage) process allows the whiskies to fuse and ‘marry’ multiple times creating ultimate smoothness.

DEWAR’S ‘Double Double’ 21 Year Old has pioneered the ‘double ageing’ process, with all the blends in the range undergoing a secondary resting in oak casks to marry the flavours and bring extra smoothness to the blend.

DEWAR’S 15, created by DEWAR’S master blender Stephanie Macleod, has been matured in sherry and bourbon casks and, once blended, put back into specially selected oak casks to marry for greater smoothness and a longer, lingering finish.

Dalmore’s heritage dates bac t 1263, when an ancestor of the Clan Mackenzie, owners of The Dalmore distilery for over a century , saved King Alexander III from the fury of a charging stag. This striking icon has since adorned each bottle of The dalmore, symbolising The Dalmore distillery’s regal legacy.

The Dalmore 15 year old is smooth, rich and well rounded. The epitome of The Dalmore house style. Moreover, this delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks.

The Dalmore 12 Years Sherry Cask Select spent its first decade in regular ex-bourbon casks made from American white oak. Dalmore collaborated with three well-known cooperages from Andalucia—Tevasa, Vasyma and Paez. A different blend of Pedro Ximénez and oloroso sherry was created for each of the coopers before seasoning the European and American oak casks.

The Dalmore 12-year-old has intricate aromas and flavours. Moreover, it is recognised as a whisky with character far beyond its age. Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12-year-old still stands apart as an exceptional whisky today, as it did then.

The Botanist Islay Dry Gin is an artisanal Islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its addition to the nine customary gin aromatics of a further 22 locally picked wild Islay botanicals. It is these botanicals – and the two local botanists who collect them – that give the product its name.