In 1783, Martell was the first Maison to ship cognac to the United States. Today, Martell celebrates this history with another first: Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and then finished in bourbon casks.

Through Martell’s signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask.

Blended from eaux-de-vie exclusively sourced from the Petite Champagne cru – known for their structure, vigour and length on the palate – this singular cognac is bursting with warm spices and rich nuts.

TASTING NOTES:

• Aroma: The first nose reveals sweet spices like vanilla and cinnamon, with hints of cooked fruit.