A Night on Earth in Scotland is created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.

The Balvenie 25 Year Old is an exquisite Speyside single malt Scotch whisky, part of the distillery’s ‘Rare Marriages’ series, a collection of three distinct whiskies, including The Balvenie Thirty and The Balvenie Forty.

The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.

Macallan Harmony Collection Fine Cacao is a concept that came from Casa Cacao, a boutique chocolate workshop founded by Jordi Roca, dessert chef at Spain’s three-Michelin star “El Celler de Can Roca” and Macallan’s longtime partner. Polly Logan, a Macallan whisky maker, has travelled to Spain on a deep flavour tour to discover a whole new world of cocoa.

MACALLAN The Harmony Collection Rich Cacao. The Macallan launches a new range. The Harmony Collection is opened with the Macallan Rich Cacao. A single malt with strong flavours of chocolate. Macallan consciously focuses on sustainability here.
The packaging is made from cocoa fruit shells, which are otherwise not used. It is 100% recyclable.

This unique blend gets its name from the Scottish slang for a muscular strain suffered by malt men during the days when whisky was still made by hand. The three main single malt whiskies in Monkey Shoulder are Glenfiddich, Balvenie and Kininvie – all from Speyside, the spiritual home of whisky. This gives Monkey Shoulder its distinctive fruity and rich flavour profile.

From Batch 3 of our Virgin Oak Series, we are proud to present an innovative single malt which enjoyed secondary aging in Hungarian oak. Master Distiller Billy Walker’s search for the unusual led him to the mountains of northeast Hungary to the Zemplén forest.