TASTING NOTES:

• Aroma: Take in the wonderfully mellow, rounded nose – replete with dry smokiness artfully mixed with the sweetness of raisins.
• Palate: Serving a velvety combination of vanilla, honey and rose petals – before broadening out to include a zesty orange flavour with notes of hazelnut, sherry and dark chocolate.

Tasting Notes:

Color: Deep reddish pink, almost suggestive of magenta or cranberry juice. It is perfectly transparent.

Aroma: Tart and berry forward with heavy aromas of currant. Angelica and hints of spice round things out and give Bombay Bramble a vague impression of its source material.

The beauty of Bombay Sapphire Gin is in the taste. The botanicals are nicely balanced and add a crispness to the spirit.

Uses 100% Nanko ume from Kishu.  By using highly ripe ume fruits and brandy-prepared umeshu, it has a rich taste but not too sweet. 20% off calories compared to other Kishu umeshu and lower alcohol content.

Ways to enjoy: 

Straight & chilled or on-the-rocks.

ROYAL SALUTE 21 Year Old Jodhpur Polo Edition. Step into a world of unrivaled opulence with Royal Salute 21 Year Old Jodhpur Polo Edition. This exquisite blend is a true masterpiece crafted by the renowned Chivas Brothers, steeped in centuries of whisky-making expertise. Aged for 21 years, it embodies the essence of luxury and pays homage to the noble sport of polo.

A perfectly balanced single malt matured for 30 years in sherry seasoned American and European oak casks. The Double Cask Collection tells the story of an incredible wood journey, from the vast green forests of northern Spain and the French Pyrenees and the lush forests of Ohio, Missouri and Kentucky, to create the perfect harmony.

Established in 2005, Kavalan is Taiwan’s first whisky maker and the nation’s only family-owned whisky distillery. Kavalan takes the old name of Yilan county where the distillery is located in northeastern Taiwan. The pure water and fresh air make this part of the subtropical island the ideal environment for the production of whisky.

It has been nearly 300 years since Ogi Hida made wine in Gifu, and the current owner, Takagi Chihiro, has been the eleventh generation manager. The wine made by this wine has been awarded a gold award by the Japanese Wine Review many times in recent years. And technology.

Tenjaku Whisky is a melodious blend of malt and grain whiskies, masterfully distilled and blended in Japan. Using only natural ingredients, carefully selected unprocessed whiskies and pure, naturally volcanic filtered spring water are expertly blended to create this distinctive whisky that embodies that harmony derived from Japanese nature and craftmanship.

Edinburgh Gin’s Elderflower Liqueur, is distilled using the best natural flavours, Elderflower has a distinctive floral aroma and flavour that marry beautifully with our Edinburgh Gin Classic. This gin liqueur is subtle yet complex. Our 20% ABV Elderflower Liqueur brings a light, floral profile.

 Tasting Notes

• Appearance: The bottle comes in this sleek, smooth, frosted glass that feels really nice to hold. Pouring it out, the liquid is a very light, translucent yellow-orange colour that looks like freshly squeezed lemon juice. 
• Aroma: There’s an apparent sweetness of lemon sorbet, fresh lime and candied tangerine peels.

TASTING NOTES:

• Colour: Burnt orange
• Aroma: Highly aromatic, this dram opens with a nutty, salty smoke with milk chocolate and leathery tobacco. The Oloroso casks have shaped this whisky with a rich syrupy orange and grapefruit citrus, along with hints of clove and cinnamon with walnut and praline.

The Martell NCF Non Chill-Filtered Cognac is a first for the house, in that the filtering process was carried out at room temperature, instead of one that’s lowered. The reason for this is that NCF is intended to be drunk over ice, in a cocktail or long drink, or even straight from the freezer.

TASTING NOTES:

• Colour: Golden caramel.
• Aroma: Menthol, cloves, cinnamon and ginger.
• Palate: Menthol, cinnamon, cloves, allspice, cardamom and gentian.
• Finish: Long and mentholated.

The 36YO is the latest addition to the Double Double range, following the award-winning 21YO expression which was names World’s Best Blended Whisky at the 2021 Worl Whiskies Awards.

Dewar’s Double Double 32 Year is a blended scotch crafted by master blender Stephanie Macleod which is aged in a “four-stage ageing process.” The first step involves single malts and single grains which have been aged separately at least 32 years. Next, the single malts are blended together and rested in exhausted casks. This process is also done for single grains.

Dewar’s double aged for ultimate smoothness. A unique 4-stage ageing process created by Dewar’s first master blender AJ Cameron in 1901. The unique Double Double (4-stage) process allows the whiskies to fuse and ‘marry’ multiple times creating ultimate smoothness.

DEWAR’S ‘Double Double’ 21 Year Old has pioneered the ‘double ageing’ process, with all the blends in the range undergoing a secondary resting in oak casks to marry the flavours and bring extra smoothness to the blend.

DEWAR’S 15, created by DEWAR’S master blender Stephanie Macleod, has been matured in sherry and bourbon casks and, once blended, put back into specially selected oak casks to marry for greater smoothness and a longer, lingering finish.

Dalmore’s heritage dates bac t 1263, when an ancestor of the Clan Mackenzie, owners of The Dalmore distilery for over a century , saved King Alexander III from the fury of a charging stag. This striking icon has since adorned each bottle of The dalmore, symbolising The Dalmore distillery’s regal legacy.

The Dalmore 15 year old is smooth, rich and well rounded. The epitome of The Dalmore house style. Moreover, this delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks.

The Dalmore 12 Years Sherry Cask Select spent its first decade in regular ex-bourbon casks made from American white oak. Dalmore collaborated with three well-known cooperages from Andalucia—Tevasa, Vasyma and Paez. A different blend of Pedro Ximénez and oloroso sherry was created for each of the coopers before seasoning the European and American oak casks.