The Tomatin 14-Year-Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

TASTING NOTES:.

Tenjaku Whisky is a melodious blend of malt and grain whiskies, masterfully distilled and blended in Japan. Using only natural ingredients, carefully selected unprocessed whiskies and pure, naturally volcanic filtered spring water are expertly blended to create this distinctive whisky that embodies that harmony derived from Japanese nature and craftmanship.

Edinburgh Gin’s Elderflower Liqueur, is distilled using the best natural flavours, Elderflower has a distinctive floral aroma and flavour that marry beautifully with our Edinburgh Gin Classic. This gin liqueur is subtle yet complex. Our 20% ABV Elderflower Liqueur brings a light, floral profile.

This 21 Year Old Single Malt Scotch Whisky amplifies The Singleton’s signature richness, in a harmony of rich fruits and silky toffee notes forged by our Trinity Harmony Philosophy. Three different cask styles have been united to create a Single Malt even greater than the sum of its parts.

• Colour: Barley straw.
• Aroma: Aromas of malt sugar and gentle peat smoke lead you into the dram. Layers of fresh green fruit come next followed by rose, geranium, apricot, and eucalyptus. Marzipan, ginger nut biscuits, and honeyed melon can also come through, with the malty fruity character coming to the fore with a little time.

Meijian Green Plum Wine is the product of Jiangji Distillery, aims at providing a relaxing and tipsy experience to drinkers. Blending green plum with light-aroma sorghum spirits, making the product more refreshing and natural.

Tasting Notes:  

• Appearance: amber.

The Martell NCF Non Chill-Filtered Cognac is a first for the house, in that the filtering process was carried out at room temperature, instead of one that’s lowered. The reason for this is that NCF is intended to be drunk over ice, in a cocktail or long drink, or even straight from the freezer.

The Louis XIII Classic decanter has remained the ultimate expression of Remy-Martin finest eaux-de-vie blend since 1874, containing up to 1,200 eaux-de-vie from Grande Champagne terroir - the Premier Cru of the Cognac region. Those eaux-de-vie are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter.

TASTING NOTES:

• Colour: Golden caramel.
• Aroma: Menthol, cloves, cinnamon and ginger.
• Palate: Menthol, cinnamon, cloves, allspice, cardamom and gentian.
• Finish: Long and mentholated.

The Botanist Islay Dry Gin is an artisanal Islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its addition to the nine customary gin aromatics of a further 22 locally picked wild Islay botanicals. It is these botanicals – and the two local botanists who collect them – that give the product its name.

Along the length of North and South Islands, the cool clear waters of the Pacific Ocean carve deep natural coves into the landscape. Intriguing for its unrivalled tranquillity, this spectacular eastern coastline of New Zealand is also renowned for its exceptional wines.

The KC range offers a light, fresh and easy-drinking style of wine. Grapes are sourced from mostly Klein Constantia & Anwilka vineyards, with the balance from premium vineyards in Stellenbosch.

Deep ruby red in appearance, the nose is filled with aromas of red cherries, plums and cedar wood.

Hand-harvested grapes from the Abruzzo region make up this fruit-forward red wine. Classic Italian varietal Sangiovese is combined with French Merlot and aged for three months in large vessels made from oak, to soften and round out the tannins.