Rawson's Retreat Shiraz Cabernet – A Rich and Full-Bodied Australian Red Wine

Rawson's Retreat Shiraz Cabernet is a remarkable Australian red wine that perfectly blends the boldness of Shiraz with the elegance of Cabernet Sauvignon.

Dancing Flame Carmenere – A Bold and Flavorful Chilean Red Wine

Dancing Flame Carmenere is an exceptional Chilean red wine that showcases the rich heritage of this unique grape variety.

Dancing Flame Merlot – A Smooth Chilean Red Wine with Vibrant Character

Dancing Flame Merlot is a lush Chilean red wine from the Valle Central region, known for its approachable yet bold flavor profile. This Merlot offers rich aromas of ripe blackberries, plum, and hints of chocolate, balanced by soft tannins and a smooth, velvety finish.

Bruce Jack Pinotage Malbec – A Bold South African Blend with Distinctive Depth

Bruce Jack Pinotage Malbec is a unique South African red wine blend, combining the rich, fruity character of Pinotage with the bold structure of Malbec.

Rimapere Pinot Noir – A Premium New Zealand Pinot Noir with Elegance and Depth

Rimapere Pinot Noir is a refined New Zealand Pinot Noir from the renowned Marlborough region, known for its vibrant fruit flavors and smooth, velvety finish.

Talamonti Kudos – A Distinguished Italian Red Wine with Rich Complexity

Talamonti Kudos is an exquisite Italian red wine from Abruzzo, celebrated for its bold flavors and refined structure. Made from Montepulciano and Merlot grapes, this wine offers layers of dark cherry, plum, and hints of oak, perfectly balanced with smooth tannins and a lingering finish.

Von Siebenthal Carmenere Gran – A Bold Chilean Carmenere with Exceptional Depth

Von Siebenthal Carmenere Gran is a premium Chilean red wine crafted in the prestigious Aconcagua Valley, offering a robust and complex profile that captures the essence of Chilean Carmenere.

Von Siebenthal Parcela #7  – A Refined Chilean Red Wine with Distinctive Character

Von Siebenthal Parcela #7 is a celebrated Chilean red wine from the acclaimed Aconcagua Valley, known for producing wines of depth and intensity.

Calcannia Clare Valley Shiraz – A Bold Expression of Australian Winemaking

Calcannia Clare Valley Shiraz is a premium Australian Shiraz from South Australia's renowned Clare Valley, celebrated for its vibrant flavors and complexity. This full-bodied red wine captivates with deep plum and blackberry notes, balanced by hints of spice and a smooth, lingering finish.

Talamonti Moda Montepulciano d'Abruzzo DOC – Italian Elegance in Every Sip

Experience the taste of Italy with Talamonti Moda Montepulciano d'Abruzzo DOC, a premium red wine from the heart of Abruzzo. This Montepulciano wine is crafted with care, showcasing deep ruby hues, velvety tannins, and a harmonious blend of ripe cherry, blackberry, and soft spices.

Château Haut Mangaud Côtes de Bourg Red Wine – A Perfect Blend of Bordeaux Tradition and Rich Flavor

Château Haut Mangaud Côtes de Bourg is an exquisite red wine from Bordeaux, France, celebrated for its full-bodied depth, smooth tannins, and complex flavor profile.

Grapes
100% Primitivo di Manduria

Colour
Intense red with garnet highlights

Aromas
Presents a complex panorama of aromas with marked notes of ripe red fruit, spices, slight hints of cocoa and a balsamic vein

Taste
Good persistence and harmony, hints of dried fruit and soft tannins with a toasted finale

A woman’s name, Monica, for a D.O.C. that covers almost all of Sardinia. From the Cagliari area up to the north, in the Sassari vines. A woman’s name to tell a story of contaminations, those that make our tradition precious: this native, in fact, currently only present in Sardinia, is said to have been brought to the island by the Spaniards.

With its deep colour, typical of Alicante, this wine is the ultimate expression of what an Alicante Bouschet from the Alentejo can be. Powerful and ripe in the mouth and on the nose, it doesn't lose the grape variety's virtue of generating fresh wines, always with hints of green grass or pine forest that help prolong its life.

La Posta invites you to Mendoza, the land of sun and wine, to gather at la posta del viñatero – the tavern of the grape grower. There you’ll meet the growers of some of the finest grapes in the world and hear stories before an invitation takes us back to one of their homes. In the kitchen, the stories will continue for hours. Laughter will fill the air.

Tasting Notes
This Carménère reveals a deep ruby color with vibrant purple reflections. The nose is expressive and aromatic, offering notes of ripe blackberries, plum, and dark cherries, along with hints of pepper, tobacco, and herbs.

The palate has an abundance of generous flavours, a rich mouthfeel with plum, vanilla and complex savoury spices. The mouth-filling flavours are well balanced, full-bodied with a soft finish. The result is a generous and approachable wine with excellent depth of flavour, fine silky tannins and fruit length.

Montes Purple Angel 2018, crafted by the esteemed winemaker Aurelio Montes, is a remarkable expression of the renowned “Purple Angel” wine. Sourced from the vineyards of Finca de Apalta and El Arcangel de Marchigüe in the Colchagua Valley, this wine embodies the diverse soils and meticulous viticulture practices that define Montes’ winemaking philosophy.

The E. Guigal Condrieu 2018 is a white wine made from Viognier grapes grown in the Condrieu appellation of the Rhone Valley in France. The wine has a pale gold color, with aromas of white flowers, apricot, and honey. On the palate, the wine is full-bodied and well-structured, with flavors of stone fruit, honey, and a subtle minerality.

Undurraga T.H Carignan Maule is a full-bodied and complex red wine produced in the Maule Valley of Chile. This wine is made from 100% Carignan grapes, which are carefully selected and aged in French oak barrels for 12 months to give the wine its rich and elegant flavor profile. The wine has a deep ruby color, with aromas of blackberry, black cherry, and a hint of tobacco.

Selected vineyards in a hilly area at 150-300 metres above sea level in classic Valpolicella. Grapes selected and harvested by hand at the start of October, withered in the larder until December.

The bunches lose 35/40% of their initial weight. Pressing and destemming of the grapes with maceration and fermentation for 15/20 days.

50  years and is the ambassador of Made In Italy quality in the world. The colours and flavours from these regions at the two opposite poles of this beautiful country merge into every glass.