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After harvesting the four grape varieties (Alicante Bouschet, Aragonêz, Syrah and Touriga Nacional), a temperature-controlled maceration takes place in stainless steel tanks. Once fermentation is complete, 20% of this wine is aged in French oak for 6 months. The remaining 80% rests in stainless steel tanks.
Taste: Dark and dense red colour. Nose of great elegance and balance between notes of berries, plums and figs and notes of ageing in wood. In the tasting it presents a unique texture and richness.
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