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Here at Matua, Sauvignon Blanc is pretty special. That’s because back in 1974, we produced NZ’s very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we’ve chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Striking a balance between flint, bell pepper, grass, passion fruit, grapefruit and guava, this punchy Sauvignon is crisp—if a little shrill—with lots of refreshment but with a somewhat synthetic, overmade feel
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