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It’s the fourth release of The Macallan’s Classic Cut single malt! This one broke away from the exclusively sherried whiskies we’re all very familiar with from Macallan, and features whisky aged in ex-bourbon American oak cask maturation among sherry-seasoned European oak casks. It’s also bottled at a higher strength than the rest of the distillery’s range, sitting at 55% ABV.
Aroma: Orange curd, plump dried fruit, heather honey, and a touch creamy.
Palate: Chocolate-coated ginger, vanilla creaminess, and peppery oak.
Finish: A wave of fresh garden herbs brings a savoury nuance to an otherwise citrusy finish.
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