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Craft Japanese Whisky made from a mash bill of 86% carn and 14% barley. This whisky is double copper pot distilled using some of of the world’s purest water from the Mt. Fuji basin. According to Tenjaku, “if people are the heart of Tenjaku, environment is the soul.”
Aroma: A faint suggestion of smoke with pear blossom and plump sultana.
Taste: Tinned pears on the palate, with banana bread and thick custard.
Finish: Creamy oak spice and a floral elderflower finish.
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