Jinro Chamisul Fresh

Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calories than vodka, but it is also lower in proof.

Jinro Chamisul Fresh Soju is only available in the export market, with easy to drink 13% alcohol content. Jinro Chamisul Fresh Soju gets its refreshing taste by filtering through bamboo charcoal 4 times.