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This 10-year-old single malt joins batch three of GlenAllachie’s Virgin Oak Series, which explores the subtle differences imparted by maturation in various species of oak. After an initial maturation in American oak bourbon barrels, this expression spent approximately 18 months finishing in virgin Spanish oak casks before bottling.
Aroma: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.
Taste: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
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