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RM147.00
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Hand picked fruit, pressed, settled and racked to barrel for fermentation. Combination of natural and inoculated yeast. Partial malolactic fermentation, 8 months in barrel.
Taste: The wine has rich aromas of vanilla, citrus, and pomegranate. full-bodied with intense flavors of toasted oak and butter, along with a lemony acidity and some mineral notes. The wine has a rich body and a long finish.
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