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The Bourceau family vineyard has existed for more than 6 generations and extends over more than 20 hectares. The estate is currently made up of three chateaux spread over three appelations: Chateau La Gamaye, Chateau Terriers des Cailloux sur Blaye Cotes de Bordeaux and Chateau Haut Mangaud des Cotes de Bourgh. Since 2017, Wilfried Bourceau has been in charge of the vineyard. Domaine Bourceau is located north of Bordeaux in the villages of Berson and Saint Trojan and is currently undergoing organic conversion. Its gepgraphical location allows it to benefit from a microclimate that protects it from spring frosts. The main grape varieties used are Cabernet Sauvignon, Malbec and Merlot.
Nose: Bright ripe red cherry on the nose hugged in warm earthiness and a nod of clean minerality.
Palate: Very low acids make the palate approachable with vanilla bean on the front, folowed by baking chocolate balanced with fresh black plum and a smooth, velvety finish.
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