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We believe that double is better, and therefore we are absolutely delighted that Dewar’s Double Double 32 Year Old has been awarded the title of WHISKY OF THE YEAR by the International Whisky Competition! Not only that, but this exceptional whisky was created using the special ‘quadruple aging’ process pioneered by our phenomenal Master Blender, Stephanie MacLeod, who has also just been awarded the title of MASTER BLENDER OF THE YEAR by the IWC for the second year running!
Aroma: Stewed plums and stem ginger are joined by old leather, brown sugar, and clove.
Palate: Manuka honey, orange peel, strawberry jam, Christmas spices, and old oak furniture too.
Finish: Treacle and a little mint leaf.
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