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Estate grown Muscat Gordo Blanco grapes were picked to obtain optimum sugar and flavour levels. Half the blend was fermented dry then blended back in, resulting in a fruity, low alcohol, light bodied wine. An aromatic yeast was used to enhance fresh, fruity characters, and very gentle processing followed to preserve as much of the natural spritz as possible.
Aroma: Good body with plenty of nuts oils and zest, a pleasant floral character with a little tropical fruit and a rooty note
Palate: Smooth and soft with good sweetness and winter spice
Finish: Medium with fruit and zest.
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