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Thick Kishu Nanko ume fruits of 2L size or more are soaked only with sugar and cane spirit and aged for over a year. Following the most authentic ‘Honkaku’ umeshu style from the CHOYA.
Aroma: Honey , Lime , Vanilla.
Palate: The flesh is soft, with a mellow aroma and strong acidity.
Finish: Some loose tea, a sour freshness.
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