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Choya From The Barrel

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RM250.00

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To produce the liqueur, ume fruit is aged for three years in cane spirit and sugar in a glass fibre tank before being transferred to oak casks for two years.

TASTING NOTES

Taste: Rich and complex flavors, with notes of almond from the pit and flesh of the ume fruit, and a smoky and luxurious bouquet from the cask.

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