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Bombay Sapphire London Dry Gin



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BOMBAY SAPPHIRE London Dry Gin is one of the most popular premium gins on the market. This London dry gin is vapour-infused with a hand-picked bouquet of ten botanicals such as Almond, Angelica, Cassia, Coriander, Cubeb Pepper, Grains of Paradise, Juniper Berries, Lemon peel, Licorice, and Orris Root. It’s one of those gins that’s gin but not too flavoured, making it excellent for mixing into any gin cocktail.

Aside from its mixable, aromatic flavour, Bombay Sapphire is also reasonably priced, widely available, and instantly recognisable in its eye-catching blue bottle. As a result, it has become a reliable staple in any bar. The Bombay gin is also excellent for introducing individuals to the spirit category because it is not overbearing but quite appealing to any taste.

Bombay Sapphire was first introduced in 1986. Inspired by a recipe from 1761, it is a neutral grain spirit that has been triple distilled and infused with botanicals, just like most gins. However, Bombay’s usage of botanicals is unique. Instead of steeping the flavouring ingredients in the alcohol, the distillery employs vapour infusion extraction.


Aroma: Citrus, lemon, juniper and floral fruity.

Palate: Oily, thick, spicy lemon, floral and juniper.

Finish: Tight, long, eat, coriander, juniper and balanced citrus.

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