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Careful selection of the best grapes after a mechanical harvest. After destemming of the harvest, each varietal is vinified separately. Fermentation takes place at 24-28°C max with selected yeasts. Post-fermentation maceration for the 3 grape varieties; We only use stainless steel tanks with temperature control. Ageing: 60% of the wine is aged in stainless steel tanks and 40% in American and French oak barrels for 4 months before bottling.
Apperance: Deep ruby red with red garnet hues.
Aroma: pronounced, with aromas of blackberries, violets, smoky notes.
Palate: full bodied, well-balanced, opulent and smooth, with silky tannins. Strong fruity character with a sweet fruity sensation. Rich and robust with a toasty finish.
Body: Medium-bodied
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