Along the length of North and South Islands, the cool clear waters of the Pacific Ocean carve deep natural coves into the landscape. Intriguing for its unrivalled tranquillity, this spectacular eastern coastline of New Zealand is also renowned for its exceptional wines.

The E. Guigal Condrieu 2018 is a white wine made from Viognier grapes grown in the Condrieu appellation of the Rhone Valley in France. The wine has a pale gold color, with aromas of white flowers, apricot, and honey. On the palate, the wine is full-bodied and well-structured, with flavors of stone fruit, honey, and a subtle minerality.

The Victorian region has soils that are sandy loams deriving directly from granite and gneissic bedrocks. They are typically brown to red in colour. Fertility is moderate as are typical yields, grapes tend to be high in concentrated flavours. This Chardonnay clone has a distinctive tangerine peel character.

The Selbach Bernkasteler Kurfurstlay Riesling Kabinett 2017 is a crisp and refreshing white wine made from 100% Riesling grapes grown in the Bernkasteler Kurfurstlay vineyard in the Mosel region of Germany. The wine has a pale yellow color and aromas of citrus and green apple, with a hint of floral notes.

A fresh and vibrant Pinot Grigio that can be enjoyed on any occasion, not just a special occasion! Juicy pears, melon, and crisp acidity, it echoes this wine's love of Verona.

The F.E. Trimbach Riesling Clos Sainte Hune 2017 is a white wine from the Alsace region of France. This wine is made from 100% Riesling grapes, and is aged in oak barrels before bottling. The resulting wine is a beautiful pale gold color, with aromas of citrus, green apple, and a hint of floral notes.

The F.E. Trimbach Reserve Gewurztraminer 2016 is a white wine from the Alsace region of France. This wine is made from 100% Gewurztraminer grapes, and is aged in stainless steel tanks and oak barrels before bottling. The resulting wine is a beautiful pale gold color, with aromas of lychee, rose petals, and a hint of spice.

CLOUDY BAY Te Koko

CLOUDY BAY Te Koko. The new dialled-back regime for Te Koko works brilliantly in 2019. Gone are the overt tropical flavours, replaced with a vibrant nose of green apple, peach and nettle – framed with soft spice from the oak ageing (there is now nine percent new oak, with much larger vessels used).