Hand-harvested grapes from the Abruzzo region make up this fruit-forward red wine. Classic Italian varietal Sangiovese is combined with French Merlot and aged for three months in large vessels made from oak, to soften and round out the tannins.

A wine that delivers the flavours of cherry and blackcurrant, together with a subtle touch of vanilla. On the palate it has a medium body with marked tannins, which lead the way for a long finish. This Cabernet Sauvignon is ideal when paired with grilled red meat and mature cheeses.

• Notes: Deep, ruby colored with violet hues.