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RM559.00
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An impressive addition to batch three of GlenAllachie’s Virgin Oak Series. This single malt spent seven years maturing, initially in American oak bourbon barrels, before spending around 18 months finishing in fresh Hungarian oak casks.
Aroma: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.
Taste: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.
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