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Cloudy Bay Sauvignon Blanc is the wine that introduced New Zealand – and the Sauvignon Blanc varietal – to the world. Coined “vineyards in a bottle,” Cloudy Bay Sauvignon Blanc expresses the freshness, vibrancy, purity, complexity, character and boldness of the Marlborough terroir. Sauvignon Blanc is the means through which Marlborough terroir better expresses itself.
Taste: An expressive and zesty nose of citrus and lime underpinned with notes of nectarine and
passionfruit. The palate follows with vibrant and ripe notes of lime, grapefruit, peach and guava
with a distinctive flinty minerality.
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