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RM154.00
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A fine example of a Japanese Umeshu liqueur, made from the Nanko ume fruit (it’s like a cross between a plum and an apricot) and sugar cane. This premium Umeshu was crafted from various batches of matured Umeshu and at least three different Ume liqueurs, which had been aged mature between one and two years, then married together.
Aroma: Fragrant aroma of Nanko ume fruit fills in your mouth.
Palate: Full-bodied plum dominates among wild honey and candied orange.
Finish: Rich, aromatic and surprisingly fresh.
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