It has been nearly 300 years since Ogi Hida made wine in Gifu, and the current owner, Takagi Chihiro, has been the eleventh generation manager. The wine made by this wine has been awarded a gold award by the Japanese Wine Review many times in recent years. And technology.

Polished Yamada Nishiki to the smallest rice particle of 23%. An irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness and the flavours exquisitely explodes in your mouth. The long finish is a gentle waterfall of flavour that dissipates into mists, begging for more sips.