Explore the extraordinary fusion of whisky-making expertise, innovative art, and creative culture with The Macallan Concept Series. This limited-edition collection celebrates world-renowned visionaries by daring to disrupt traditional whisky-making techniques. Each annual release is a unique sensory experience designed to ignite the imagination of whisky lovers.

TASTING NOTES:

• Aroma: Take in the wonderfully mellow, rounded nose – replete with dry smokiness artfully mixed with the sweetness of raisins.
• Palate: Serving a velvety combination of vanilla, honey and rose petals – before broadening out to include a zesty orange flavour with notes of hazelnut, sherry and dark chocolate.

Wuliangye is a type of Chinese baijiu that uses five grains, hence the name ‘Five Grains Liquid’ : sorghum, rice, glutinous rice, wheat and corn as its base ingredients, along with spring water. Made in Yibin in the Sichuan Province, the clear spirit was made using fermentation and distillation methods that have been around for over 600 years.

The Macallan Home Collection, The Distillery celebrates our time-honoured traditions and community spirit – both encapsulated at The Macallan Distillery and around the world. Inspired by the natural beauty of The Macallan’s 485-acre Estate, artist and The Macallan employee Colin Rizza has beautifully depicted the Distillery in watercolour.

Tasting Notes:

Color: Deep reddish pink, almost suggestive of magenta or cranberry juice. It is perfectly transparent.

Aroma: Tart and berry forward with heavy aromas of currant. Angelica and hints of spice round things out and give Bombay Bramble a vague impression of its source material.

The beauty of Bombay Sapphire Gin is in the taste. The botanicals are nicely balanced and add a crispness to the spirit.

Uses 100% Nanko ume from Kishu.  By using highly ripe ume fruits and brandy-prepared umeshu, it has a rich taste but not too sweet. 20% off calories compared to other Kishu umeshu and lower alcohol content.

Ways to enjoy: 

Straight & chilled or on-the-rocks.

ROYAL SALUTE 21 Year Old Jodhpur Polo Edition. Step into a world of unrivaled opulence with Royal Salute 21 Year Old Jodhpur Polo Edition. This exquisite blend is a true masterpiece crafted by the renowned Chivas Brothers, steeped in centuries of whisky-making expertise. Aged for 21 years, it embodies the essence of luxury and pays homage to the noble sport of polo.

The Balvenie 25 Year Old is an exquisite Speyside single malt Scotch whisky, part of the distillery’s ‘Rare Marriages’ series, a collection of three distinct whiskies, including The Balvenie Thirty and The Balvenie Forty.

A perfectly balanced single malt matured for 30 years in sherry seasoned American and European oak casks. The Double Cask Collection tells the story of an incredible wood journey, from the vast green forests of northern Spain and the French Pyrenees and the lush forests of Ohio, Missouri and Kentucky, to create the perfect harmony.

Hendrick’s Gin is produced by William Grant & Sons at the Girvan distillery in Scotland. It was launched in 1999. In addition to the traditional juniper infusion, Hendrick’s uses Bulgarian rose and cucumber to add flavour, making it the best gin for gin lovers. The iconic brand is bottled in a dark brown, apothecary-style bottle.

Hennessy XO by Jean-Michel Othoniel is a special limited edition release that brings together the artistry of cognac-making and contemporary art. This exclusive edition features a unique bottle design created by renowned French artist Jean-Michel Othoniel, known for his sculptural works using glass and metal.

Blended from eaux-de-vie exclusively sourced from the Fins Bois terroir – characterized by freshness and lightness – this exclusive cognac invigorates the senses with lush and juicy fruit for a vibrant, fragrant sensation on the palate.

KAVALAN Distillery Select No.2. Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. This expression No. 2 is an enticingly smooth drop, deeply aromatic with an irresistible floral and herbal complexity that delivers the delicious tranquility of the forest.

KAVALAN Distillery Select No.1. This release from Kavalan is the first single malt from the brand to be created for mixing cocktails. This series called Distillery Select Series was crafted by master blender, Ian Chang. The whisky is matured “in select malt neutral casks” to showcase the characteristics of the Taiwanese climate without too much wood influence.

Established in 2005, Kavalan is Taiwan’s first whisky maker and the nation’s only family-owned whisky distillery. Kavalan takes the old name of Yilan county where the distillery is located in northeastern Taiwan. The pure water and fresh air make this part of the subtropical island the ideal environment for the production of whisky.

Macallan Harmony Collection Fine Cacao is a concept that came from Casa Cacao, a boutique chocolate workshop founded by Jordi Roca, dessert chef at Spain’s three-Michelin star “El Celler de Can Roca” and Macallan’s longtime partner. Polly Logan, a Macallan whisky maker, has travelled to Spain on a deep flavour tour to discover a whole new world of cocoa.

MACALLAN The Harmony Collection Rich Cacao. The Macallan launches a new range. The Harmony Collection is opened with the Macallan Rich Cacao. A single malt with strong flavours of chocolate. Macallan consciously focuses on sustainability here.
The packaging is made from cocoa fruit shells, which are otherwise not used. It is 100% recyclable.

KI NO TEA is our product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA.

KI NO BI GO Kyoto Dry Gin is a limited bottling to celebrate the 5th anniversary of the internationally acclaimed KI NO BI. The name uses the Japanese for five ‘Go’ and the message 5th Anniversary ‘五周年’ is embossed into the label. GO has been tweaked to reflect the botanicals’ qualities at the higher strength at 50% ABV.

X-RATED Fusion Liqueur. Founded in Milan by Gaspare Campari and currently headquartered in Sesto San Giovanni, the Group is now a global company (sixth-largest player worldwide),[1] marketing and distributing its products in over 190 countries around the world.

It has been nearly 300 years since Ogi Hida made wine in Gifu, and the current owner, Takagi Chihiro, has been the eleventh generation manager. The wine made by this wine has been awarded a gold award by the Japanese Wine Review many times in recent years. And technology.