This carefully blended Moutai baijiu (Chinese white spirit) has been aged for at least 15 years for a mellow, smooth and strong flavour.

The clear golden nectar is powerful and complex in flavours, revealing floral and perfume-like aromas, with hints of pineapple, guava and kiwi fruit on the nose.

JIANG XIAO BAI P100 is Chinese liquor for the international market. P100 comes in a handy small bottle of 100 ml and contains finest sorghum spirit from Jiangxiaobai. P stands for PURE, which as one of the three pillars of JIANGXIAOBAI’s flavor concept SLP (smooth, light, pure), carries significant importance to the product code.