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If you’ve ever been inside a bar or liquor store in recent years, you’ve probably seen the bright blue Bombay Sapphire bottle. But, after establishing their flagship London dry gin, Bombay have continued to release new products with the latest being Bombay Bramble.
Bombay Bramble is a spirit-forward, flavored gin that takes inspiration from a classic cocktail. The Bramble was created by the legendary British bartender Dick Bradsell, and originally used a drizzle blackberry liquor. Bombay adds both fresh blackberries and raspberries to their dry gin to create the vibrant flavor of Bombay Bramble. Black carrots and black currant are also added for coloring, but they don’t add any sugar.
Aroma: Tart and berry forward with heavy aromas of currant. Angelica and hints of spice round things out and give Bombay Bramble a vague impression of its source material.
Flavor: Bombay Bramble is tart and rather dry, with clear gin character. Early, cranberry. Mid-palate, juniper, tart raspberry jam, coriander and a hint of lemon zest.
Finish: Dry and un-sweet raspberry preserves with a hint of spice. While cognitively a bit surprising to taste literal berries, absolutely devoid of any sweetness, it works well. Sipped, it’s pleasant with a nice balance.
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