Explore the extraordinary fusion of whisky-making expertise, innovative art, and creative culture with The Macallan Concept Series. This limited-edition collection celebrates world-renowned visionaries by daring to disrupt traditional whisky-making techniques. Each annual release is a unique sensory experience designed to ignite the imagination of whisky lovers.

Wuliangye is a type of Chinese baijiu that uses five grains, hence the name ‘Five Grains Liquid’ : sorghum, rice, glutinous rice, wheat and corn as its base ingredients, along with spring water. Made in Yibin in the Sichuan Province, the clear spirit was made using fermentation and distillation methods that have been around for over 600 years.

The Macallan Home Collection, The Distillery celebrates our time-honoured traditions and community spirit – both encapsulated at The Macallan Distillery and around the world. Inspired by the natural beauty of The Macallan’s 485-acre Estate, artist and The Macallan employee Colin Rizza has beautifully depicted the Distillery in watercolour.

Tasting Notes:

Color: Deep reddish pink, almost suggestive of magenta or cranberry juice. It is perfectly transparent.

Aroma: Tart and berry forward with heavy aromas of currant. Angelica and hints of spice round things out and give Bombay Bramble a vague impression of its source material.

Hendrick’s Gin is produced by William Grant & Sons at the Girvan distillery in Scotland. It was launched in 1999. In addition to the traditional juniper infusion, Hendrick’s uses Bulgarian rose and cucumber to add flavour, making it the best gin for gin lovers. The iconic brand is bottled in a dark brown, apothecary-style bottle.

KAVALAN Distillery Select No.2. Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. This expression No. 2 is an enticingly smooth drop, deeply aromatic with an irresistible floral and herbal complexity that delivers the delicious tranquility of the forest.

KAVALAN Distillery Select No.1. This release from Kavalan is the first single malt from the brand to be created for mixing cocktails. This series called Distillery Select Series was crafted by master blender, Ian Chang. The whisky is matured “in select malt neutral casks” to showcase the characteristics of the Taiwanese climate without too much wood influence.

Macallan Harmony Collection Fine Cacao is a concept that came from Casa Cacao, a boutique chocolate workshop founded by Jordi Roca, dessert chef at Spain’s three-Michelin star “El Celler de Can Roca” and Macallan’s longtime partner. Polly Logan, a Macallan whisky maker, has travelled to Spain on a deep flavour tour to discover a whole new world of cocoa.

X-RATED Fusion Liqueur. Founded in Milan by Gaspare Campari and currently headquartered in Sesto San Giovanni, the Group is now a global company (sixth-largest player worldwide),[1] marketing and distributing its products in over 190 countries around the world.

It has been nearly 300 years since Ogi Hida made wine in Gifu, and the current owner, Takagi Chihiro, has been the eleventh generation manager. The wine made by this wine has been awarded a gold award by the Japanese Wine Review many times in recent years. And technology.

这款精心调配的茅台白酒（中国白酒）至少陈酿了 15 年，口感醇厚、顺滑、浓郁。

清澈的金色花蜜味道浓郁而复杂，散发出花香和香水般的香气，带有菠萝、番石榴和猕猴桃的香气。

江小白 P100 是面向国际市场的中国白酒。P100 采用 100 毫升小巧便携的瓶子包装，内含江小白最优质的高粱酒。P 代表纯净，是江小白风味概念 SLP（顺滑、清淡、纯净）的三大支柱之一，对产品代码具有重要意义。重新设计的酒体代表着向更国际化的产品战略的转变。全新包装保留了 S 系列的标志性识别价值，同时从极简主义美学中汲取了现代设计元素。
 
品酒笔记

外观：清澈透明；

香气：清淡的香气，散发出青苹果、新鲜青草、杏仁的淡淡香气；