Explore the extraordinary fusion of whisky-making expertise, innovative art, and creative culture with The Macallan Concept Series. This limited-edition collection celebrates world-renowned visionaries by daring to disrupt traditional whisky-making techniques. Each annual release is a unique sensory experience designed to ignite the imagination of whisky lovers.

Dream Blue, a 52 degree concentrated white wine surprise you with its soft and smooth taste. This liquor made up of unique formula, includes sorghum, rice, glutinous rice, wheat, corn, and barley. Grains used are precisely selected which are grown in the wetland of Jiang Huai.

Aroma Style：
Soft White Spirit.

Wuliangye is a type of Chinese baijiu that uses five grains, hence the name ‘Five Grains Liquid’ : sorghum, rice, glutinous rice, wheat and corn as its base ingredients, along with spring water. Made in Yibin in the Sichuan Province, the clear spirit was made using fermentation and distillation methods that have been around for over 600 years.

L’or de Jean Martell is an exceptional high-end cognac created from series of unique encounters. The precious union of Grande Champagne and Borderies created a blend of elegance, power and richness. Over 400 extremely rare eaux-de-vie, some over a century old, come together in this cognac extra category.

The Macallan Home Collection, The Distillery celebrates our time-honoured traditions and community spirit – both encapsulated at The Macallan Distillery and around the world. Inspired by the natural beauty of The Macallan’s 485-acre Estate, artist and The Macallan employee Colin Rizza has beautifully depicted the Distillery in watercolour.

Tasting Notes:

Color: Deep reddish pink, almost suggestive of magenta or cranberry juice. It is perfectly transparent.

Aroma: Tart and berry forward with heavy aromas of currant. Angelica and hints of spice round things out and give Bombay Bramble a vague impression of its source material.

The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.

Hendrick’s Gin is produced by William Grant & Sons at the Girvan distillery in Scotland. It was launched in 1999. In addition to the traditional juniper infusion, Hendrick’s uses Bulgarian rose and cucumber to add flavour, making it the best gin for gin lovers. The iconic brand is bottled in a dark brown, apothecary-style bottle.

KAVALAN Distillery Select No.2. Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. This expression No. 2 is an enticingly smooth drop, deeply aromatic with an irresistible floral and herbal complexity that delivers the delicious tranquility of the forest.

KAVALAN Distillery Select No.1. This release from Kavalan is the first single malt from the brand to be created for mixing cocktails. This series called Distillery Select Series was crafted by master blender, Ian Chang. The whisky is matured “in select malt neutral casks” to showcase the characteristics of the Taiwanese climate without too much wood influence.

Macallan Harmony Collection Fine Cacao is a concept that came from Casa Cacao, a boutique chocolate workshop founded by Jordi Roca, dessert chef at Spain’s three-Michelin star “El Celler de Can Roca” and Macallan’s longtime partner. Polly Logan, a Macallan whisky maker, has travelled to Spain on a deep flavour tour to discover a whole new world of cocoa.

KI NO BI SEI is made with the same intricate production method as the original KI NO BI; using 11 botanicals distilled in six distinct flavour categories. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the higher proof. Although often confused with 100 Proof or 57.

X-RATED Fusion Liqueur. Founded in Milan by Gaspare Campari and currently headquartered in Sesto San Giovanni, the Group is now a global company (sixth-largest player worldwide),[1] marketing and distributing its products in over 190 countries around the world.

It has been nearly 300 years since Ogi Hida made wine in Gifu, and the current owner, Takagi Chihiro, has been the eleventh generation manager. The wine made by this wine has been awarded a gold award by the Japanese Wine Review many times in recent years. And technology.