Uses 100% Nanko ume from Kishu.  By using highly ripe ume fruits and brandy-prepared umeshu, it has a rich taste but not too sweet. 20% off calories compared to other Kishu umeshu and lower alcohol content.

Ways to enjoy: 

Straight & chilled or on-the-rocks.

 Tasting Notes

• Appearance: The bottle comes in this sleek, smooth, frosted glass that feels really nice to hold. Pouring it out, the liquid is a very light, translucent yellow-orange colour that looks like freshly squeezed lemon juice. 
• Aroma: There’s an apparent sweetness of lemon sorbet, fresh lime and candied tangerine peels.

A special blend of at least 3 different ume liqueur batches aged between 1 and 2 years. The ume liqueur is made by macerating Nanko ume in cane spirit.

Uses 100% Nanko ume from Kishu. It features the gorgeous scent of Nanko ume that ‘blossoms’ the moment you put it in your mouth, and the crisp acidity that is profound and youthful.