KI NO TEA is our product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA.

KI NO BI SEI is made with the same intricate production method as the original KI NO BI; using 11 botanicals distilled in six distinct flavour categories. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the higher proof. Although often confused with 100 Proof or 57.

KI NO BI GO Kyoto Dry Gin is a limited bottling to celebrate the 5th anniversary of the internationally acclaimed KI NO BI. The name uses the Japanese for five ‘Go’ and the message 5th Anniversary ‘五周年’ is embossed into the label. GO has been tweaked to reflect the botanicals’ qualities at the higher strength at 50% ABV.

Halfmoon Ginger – A Vibrant Japanese Spirit Infused with Fresh Ginger

Halfmoon Ginger is a bold Japanese spirit that captures the lively, invigorating essence of fresh ginger. Infused with real ginger, this spirit offers a distinctive warmth, complemented by subtle spice and a hint of sweetness.

Halfmoon Umershio – A Japanese Spirit Infused with the Essence of Ume and Sea Salt

Halfmoon Umershio is a uniquely crafted Japanese spirit that beautifully balances the flavors of ume (Japanese plum) and delicate sea salt.

Halfmoon Yuzu – A Refreshing Blend of Citrus and Japanese Tradition

Halfmoon Yuzu is a distinctive Japanese spirit that captures the vibrant, refreshing flavors of yuzu, a prized Japanese citrus fruit known for its aromatic zest and subtle sweetness.