Hennessy V.S.O.P Privilège is a balanced cognac, expressing 200 years of Hennessy’s know-how. The fruit of nature’s uncertainties, this unique blend has tamed the elements to craft and embody the original concept of cognac. The emotion awakened by the pleasure of tasting it continually reveals new facets of its personality.

Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience. With a distinct grapefruit flavour, this whisky emphasises a wide range and complexity of flavours.

TASTING NOTES:

• Aroma: Take in the wonderfully mellow, rounded nose – replete with dry smokiness artfully mixed with the sweetness of raisins.
• Palate: Serving a velvety combination of vanilla, honey and rose petals – before broadening out to include a zesty orange flavour with notes of hazelnut, sherry and dark chocolate.

Dream Blue, a 52 degree concentrated white wine surprise you with its soft and smooth taste. This liquor made up of unique formula, includes sorghum, rice, glutinous rice, wheat, corn, and barley. Grains used are precisely selected which are grown in the wetland of Jiang Huai.

Aroma Style：
Soft White Spirit.

Macallan Edition No.1-6 Collection
It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand.

Tasting Notes:

Color: Deep reddish pink, almost suggestive of magenta or cranberry juice. It is perfectly transparent.

Aroma: Tart and berry forward with heavy aromas of currant. Angelica and hints of spice round things out and give Bombay Bramble a vague impression of its source material.

The beauty of Bombay Sapphire Gin is in the taste. The botanicals are nicely balanced and add a crispness to the spirit.

Uses 100% Nanko ume from Kishu.  By using highly ripe ume fruits and brandy-prepared umeshu, it has a rich taste but not too sweet. 20% off calories compared to other Kishu umeshu and lower alcohol content.

Ways to enjoy: 

Straight & chilled or on-the-rocks.

ROYAL SALUTE 21 Year Old Jodhpur Polo Edition. Step into a world of unrivaled opulence with Royal Salute 21 Year Old Jodhpur Polo Edition. This exquisite blend is a true masterpiece crafted by the renowned Chivas Brothers, steeped in centuries of whisky-making expertise. Aged for 21 years, it embodies the essence of luxury and pays homage to the noble sport of polo.

A perfectly balanced single malt matured for 30 years in sherry seasoned American and European oak casks. The Double Cask Collection tells the story of an incredible wood journey, from the vast green forests of northern Spain and the French Pyrenees and the lush forests of Ohio, Missouri and Kentucky, to create the perfect harmony.

KAVALAN Concertmaster Port Cask Finish Gift Pack. In ancient time, the land around Yilan in Taiwan was called Kavalan, a mysterious land that was solely inhabited by the indigenous people of th Kavalan clan.

The name was the Chin dynasty in the year of 1809 when the original city was also built under the same name.

Established in 2005, Kavalan is Taiwan’s first whisky maker and the nation’s only family-owned whisky distillery. Kavalan takes the old name of Yilan county where the distillery is located in northeastern Taiwan. The pure water and fresh air make this part of the subtropical island the ideal environment for the production of whisky.

Tasting Notes:

Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.

Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

KI NO BI SEI is made with the same intricate production method as the original KI NO BI; using 11 botanicals distilled in six distinct flavour categories. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the higher proof. Although often confused with 100 Proof or 57.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations.

It has been nearly 300 years since Ogi Hida made wine in Gifu, and the current owner, Takagi Chihiro, has been the eleventh generation manager. The wine made by this wine has been awarded a gold award by the Japanese Wine Review many times in recent years. And technology.

Dewar’s 8 Portuguese Smooth Port Cask Finish is the third release in the brand’s double-aged blended Scotch whisky cask-finished series. The blend is aged for 8 years and is finished in casks that previously held ruby port wine. 3rd limited release of the innovative Dewar’s Scotch Whisky Cask Series.

Tenjaku Whisky is a melodious blend of malt and grain whiskies, masterfully distilled and blended in Japan. Using only natural ingredients, carefully selected unprocessed whiskies and pure, naturally volcanic filtered spring water are expertly blended to create this distinctive whisky that embodies that harmony derived from Japanese nature and craftmanship.

Edinburgh Gin’s Elderflower Liqueur, is distilled using the best natural flavours, Elderflower has a distinctive floral aroma and flavour that marry beautifully with our Edinburgh Gin Classic. This gin liqueur is subtle yet complex. Our 20% ABV Elderflower Liqueur brings a light, floral profile.

 Tasting Notes

• Appearance: The bottle comes in this sleek, smooth, frosted glass that feels really nice to hold. Pouring it out, the liquid is a very light, translucent yellow-orange colour that looks like freshly squeezed lemon juice. 
• Aroma: There’s an apparent sweetness of lemon sorbet, fresh lime and candied tangerine peels.