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TINAZZI AUREUM ACINUM AMARONE DELLA VALPOLICELLA DOCG

Selected vineyards in a hilly area at 150-300 metres above sea level in classic Valpolicella. Grapes selected and harvested by hand at the start of October, withered in the larder until December.

The bunches lose 35/40% of their initial weight. Pressing and destemming of the grapes with maceration and fermentation for 15/20 days.


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ECO BOTANIC

B0114, Blok B, Eko Galleria,
Jalan Eko Botani 3,
Taman Eko Botani,
79100 Iskandar Puteri,
Johor, Malaysia.

SUTERA MALL

L2-053, Sutera Mall,
Jalan Sutera Tanjung 8/4,
Taman Sutera Utama,
81300 Skudai,
Johor, Malaysia.


Edwin